Originally published at: Traditional Layered Karanji Recipe for Diwali Festivities
Let’s quickly start with this sweet delicacy to make the Diwali festivities even sweeter—Kanavle, or Layered Karanji. Its crispy, flaky crust, resembling puff pastry, makes it divine in taste. You can make them in advance and enjoy them later, as they stay fresh and tasty. Ingredients (Makes 20 Karanjis) For the outer cover: 2.5 cups…